This cornbread zucchini casserole is a delicious and easy to prepare side dish loved by everyone in the family.
zucchini cornbread casserole
Zucchini Cornbread Casserole
Ingredient
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cooking spray
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4 cups shredded zucchini
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1 onion, chopped
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1 (8.5 ounce) package dry corn muffin mix
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2 large eggs, beaten
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½ teaspoon salt
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¼ teaspoon ground black pepper
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8 ounces Cheddar cheese, shredded
Instructions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
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Mix together zucchini, onion, muffin mix, beaten eggs, salt, and pepper in a large bowl until well combined. Stir in 4 ounces cheese. Spread evenly into the prepared baking dish. Sprinkle with remaining 4 ounces cheese.
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Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center comes out clean, about 60 minutes.