Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.
vegetarian sushi grain bowl
Vegetarian Sushi Grain Bowl
Ingredient
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2 tablespoons rice vinegar
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2 tablespoons reduced-sodium tamari
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2 tablespoons avocado oil
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2 teaspoons toasted (dark) sesame oil
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2 teaspoons grated fresh ginger
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2 cups cooked brown rice
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1 cup shredded carrot
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1 cup diced cucumber
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1 avocado, diced
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1 cup frozen shelled edamame, thawed
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1 cup chopped toasted nori
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Sesame seeds for garnish
Instructions
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Combine rice vinegar, tamari, avocado oil, sesame oil and ginger in a small bowl.
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Divide brown rice among 4 bowls. Top with equal amounts of carrot, cucumber, avocado, edamame and nori. Drizzle with 2 tablespoons dressing each and sprinkle sesame seeds on top, if desired.