Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
1 (15.5 ounce) can chickpeas, drained and rinsed
1 stalk celery, chopped
½ onion, chopped
1 tablespoon mayonnaise, or to taste
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste