A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
turkey spaghetti zoodles
Turkey Spaghetti Zoodles
Ingredient
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1 teaspoon extra-virgin olive oil
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1 ¼ pounds ground turkey breast
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1 cup diced green bell pepper
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1 tablespoon minced garlic
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2 teaspoons Italian seasoning
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½ teaspoon ground black pepper
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¼ teaspoon salt
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¼ teaspoon red pepper flakes
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3 cups marinara sauce
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2 cups baby spinach leaves
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4 zucchini, cut into noodle-shape strands
Instructions
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Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.
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Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
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Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.