This refreshing tuna tostadas recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
tuna lime tostadas
Tuna Lime Tostadas
Ingredient
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3 (5 ounce) cans solid white tuna packed in water, drained
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½ (10 ounce) can sweet corn, drained
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½ onion, finely chopped
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1 bunch cilantro, finely chopped
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2 tablespoons salsa
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1 lime, juiced
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hot sauce to taste
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salt and pepper to taste
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sour cream, for topping
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8 tostada shells
Instructions
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With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.