tuna crescent ring

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 can (12 ounces) albacore white tuna in water
• 1 cup frozen peas and carrots (about 5 ounces)
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1-1/2 teaspoons dried minced onion
• 1 teaspoon Italian seasoning

Directions

1. Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
2. In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
3. Bake 15-20 minutes or until golden brown and heated through.