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summer vegetable chicken and gnocchi soup

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Summer Vegetable, Chicken, and Gnocchi Soup

This easy summer soup is one of our favorite ways to use up a farmers' market haul.

Ingredient

    • 1 c. chopped sweet onion
    • 2 chopped garlic cloves
    • 2 tbsp. butter
    • 2 zucchini, sliced small
    • 2 tsp. fresh dill
    • 6 c. chicken stock
    • 2 c. rotisserie chicken
    • 1 (16-oz.) package gnocchi
    • 1 1/2 c. halved green beans
    • 1/2 (5-oz.) bag (about 4 cups) baby spinach
    • 2 tbsp. fresh lemon juice
    • Extra fresh dill, for serving

Instructions

    1. Cook sweet onion and garlic cloves in butter in a large pot over medium-high heat until translucent, 4 to 6 minutes. Stir in zucchini and fresh dill; cook 30 seconds. Stir in chicken stock, cover, and simmer for 3 minutes.
    2. Stir in rotisserie chicken, gnocchi, and green beans. Cover and simmer until beans are crisp-tender, 3 to 4 minutes. Stir in baby spinach and lemon juice.
    3. Simmer until spinach is wilted, 1 to 2 minutes. Season with kosher salt and black pepper. Serve topped with fresh dill.