All the tastes, color and fun of a spring roll without all the work! This healthy salad recipe is bursting with the colors of rainbow from generous amounts of fresh vegetables, shrimp and whole grains all topped with a peanut dressing for the ultimate satisfying salad.
spring roll salad
Spring Roll Salad
Ingredient
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1 tablespoon smooth natural peanut butter
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1 ½ teaspoons sesame oil
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1 ½ teaspoons rice vinegar
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1 teaspoon maple syrup
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1 teaspoon tamari or soy sauce
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1 teaspoon water
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½ teaspoon minced garlic
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Pinch of crushed red pepper (optional)
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3 cups torn Boston or butter lettuce
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3 ounces cooked shrimp
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½ cup cooked brown rice
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¼ cup chopped red cabbage
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¼ cup julienned bell pepper
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¼ cup julienned carrots
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¼ cup julienned cucumber
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¼ cup avocado
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Fresh mint and sesame seeds for garnish
Instructions
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Whisk peanut butter, oil, rice vinegar, maple syrup, tamari (or soy sauce), water, garlic and crushed red pepper (if using) in a small bowl until smooth.
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Combine lettuce, shrimp, rice, cabbage, bell pepper, carrot, cucumber and avocado in a bowl. Add dressing and toss to combine. Garnish with mint and sesame seeds, if desired.