This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.
spring radish salad with egg and garden cress
Spring Radish Salad with Egg and Garden Cress
Ingredient
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2 bunches radishes, thinly sliced
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¼ cup garden cress, or more to taste
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3 tablespoons vegetable oil
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1 large lemon, juiced
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¼ teaspoon salt, or to taste
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⅛ teaspoon freshly ground black pepper, or to taste
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1 pinch white sugar
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2 large hard boiled eggs, sliced, or to taste
Instructions
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Combine radishes and garden cress in a bowl.
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Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.