spanish seafood pasta

Spanish seafood pasta

Italy and Spain collide in this paella-like dish of orzo pasta with chorizo, peas and your seafood of choice

Ingredient

Instructions

    Method

    • STEP 1

      Cook the pasta in lots of water following pack instructions, with the stock cube and half the turmeric or saffron. About 7 mins before the pasta is cooked, tip the chorizo into a frying pan and cook over a medium heat for 5 mins until slightly crisp. Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas.

    • STEP 2

      Drain the pasta, reserving some of the stock. Tip the pasta back into the pan, add the chorizo and seafood mixture and a splash of the reserved stock, and heat through. Stir in most of the parsley.

    • STEP 3

      Serve in warm bowls, with the remaining parsley sprinkled on top.