• Contact
  • Get In Touch
  • Account
  • Log In In account

skillet spinach lasagna

  • Home
  • skillet spinach lasagna

Skillet Spinach Lasagna

Quick and easy way to make lasagna!

Ingredient

    • 1 pound Italian sausage roll

    • 8 lasagna noodles, broken into pieces

    • 1 (28 ounce) can crushed tomatoes

    • 1 (8 ounce) can tomato sauce

    • 2 cups torn fresh spinach

    • ½ cup ricotta cheese

    • 4 ounces fresh mozzarella cheese, sliced

    • ¼ cup grated Parmesan cheese

Instructions

    1. Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.

    2. Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.