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singapore noodle curry shrimp

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Singapore Noodle Curry Shrimp

This Singapore noodle shrimp curry is made in one skillet for a delicious dinner!

Ingredient

    • ⅔ cup chicken broth

    • 1 tablespoon oyster sauce

    • 1 ½ tablespoons soy sauce

    • 1 ½ teaspoons white sugar

    • 3 tablespoons peanut oil

    • 1 ½ teaspoons curry powder

    • 1 clove garlic, minced

    • 1 teaspoon minced fresh ginger root

    • 1 small red bell pepper, diced

    • 1 small red onion, chopped

    • 4 green onions, chopped into 1 inch pieces

    • 1 (12 ounce) package frozen cooked cocktail shrimp

    • 1 ½ cups frozen baby peas

    • ½ (8 ounce) package rice noodles, broken into 3 inch pieces and soaked

Instructions

    1. Combine chicken broth, oyster sauce, soy sauce, and sugar in a small bowl; set aside.

    2. In a large skillet, heat oil over medium-high heat. Add curry powder, garlic, and ginger; stir-fry for 10 seconds. Add peppers, onions, and scallions; stir-fry for 3 to 5 minutes. Stir in chicken broth mixture and bring to a boil over high heat. Add shrimp and peas, and cook until hot. Add noodles, and cook until the dish is heated thoroughly. Serve immediately.