Cooked peeled shrimp are perfect for quick and healthy meals. Here, we use the crustaceans in place of chicken in our simplified Cobb Salad.
shrimp cobb salad
Shrimp Cobb Salad
Ingredient
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3 cups chopped hearts of romaine
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5 grape or cherry tomatoes
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¼ cup sliced cucumber
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1 hard-boiled egg, sliced (see Tip)
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5 cooked peeled shrimp, (31-40 per pound)
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Freshly ground pepper, to taste
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2 tablespoons light blue cheese dressing
Instructions
Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.