I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
roasted radishes
Roasted Radishes
Ingredient
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2 bunches radishes, trimmed
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2 tablespoons extra-virgin olive oil
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1 teaspoon ground thyme
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salt to taste
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½ lemon, juiced
Instructions
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Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
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Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
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Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.