prosciutto pesto fish gratin

Prosciutto & pesto fish gratin

Give white fish fillets a creamy makeover with this quick and flavour-packed recipe

Ingredient

Instructions

    Method

    • STEP 1

      Heat oven to 200C/180C fan/gas 6. Season the fish all over, then wrap each fillet in a slice of ham. Put into a large baking dish. Dot the crème fraîche between the fillets and over the exposed ends of the fish. Dot the pesto around the fish, too. Scatter with the cheese.

    • STEP 2

      Bake the fish for 15-20 mins, adding the pine nuts halfway through, until the crème fraîche has made a sauce around the fish, and the cheese and ham are turning golden. Serve with plenty of crusty bread to mop up the sauce.