This pork fried rice recipe is my revised version of another recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes.
pork fried rice
Pork Fried Rice
Ingredient
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1 tablespoon butter
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1 (6 ounce) boneless pork loin chop, cut into small pieces
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1 green onion, chopped
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¼ cup chopped carrot
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¼ cup chopped broccoli
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1 large egg, beaten
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1 cup cold cooked rice
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¼ cup frozen peas
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1 ½ tablespoons soy sauce
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⅛ teaspoon garlic powder
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⅛ teaspoon ground ginger
Instructions
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Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.
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Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.