Pita pizza is always a favorite as an appetizer or light lunch. These mini pizzas are easy to make with any readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
pita pizza
Pita Pizza
Ingredient
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6 pita breads
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1 (6.5 ounce) can tomato sauce
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1 (4 ounce) can sliced black olives, drained
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1 ounce diced pimento peppers, drained
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2 small tomatoes, thinly sliced
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4 ounces shredded mozzarella cheese
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4 ounces blue cheese, crumbled
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1 pinch dried basil
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1 pinch dried oregano
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1 pinch crushed coriander seed
Instructions
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Preheat the oven to 425 degrees F (220 degrees C).
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Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
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Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.