Try this recipe for lemon and dill roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
lauras lemon roasted potatoes
Laura's Lemon Roasted Potatoes
Ingredient
-
¼ cup canola oil
-
½ cup butter, melted
-
2 tablespoons lemon juice
-
3 cloves garlic, minced
-
1 tablespoon dried dill weed
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
5 large potatoes, peeled and cubed
Instructions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
-
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.