kalebs spring spinach salad

Dressing:

• ½ cup vegetable oil

• 3 tablespoons ketchup

• 2 tablespoons cider vinegar

• 2 tablespoons honey

• 2 teaspoons Worcestershire sauce

• ½ teaspoon ground black pepper

• ¼ teaspoon salt

Salad:

• 1 (5 ounce) package fresh spinach

• 5 slices cooked bacon, chopped (Optional)

• 2 large hard-boiled eggs, peeled and chopped

• ¾ cup sliced radishes

• ½ cup finely chopped green onion

1. Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.

2. Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.

3. Serve with remaining 3/4 cup dressing for drizzling.