greek style roast fish

• 5 small potatoes (about 400g), scrubbed and cut into wedges
• 1 onion, halved and sliced
• 2 garlic cloves, roughly chopped
• ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano
• 2 tbsp olive oil
• ½ lemon, cut into wedges
• 2 large tomatoes, cut into wedges
• 2 fresh skinless pollock fillets (about 200g)
• small handful parsley, roughly chopped

Method

• STEP 1

  Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.

• STEP 2

  Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.