This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.
1 cup unbleached flour
1 cup cornmeal
¼ cup white sugar
1 teaspoon baking soda
¾ teaspoon salt
1 cup plain nonfat yogurt
2 large eggs, beaten
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.