excellent and healthy cornbread

Excellent and Healthy Cornbread

This healthy cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter, or margarine.


    • 1 cup unbleached flour

    • 1 cup cornmeal

    • ¼ cup white sugar

    • 1 teaspoon baking soda

    • ¾ teaspoon salt

    • 1 cup plain nonfat yogurt

    • 2 large eggs, beaten


    1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.

    2. Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.

    3. Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.