Here's an inexpensive fish stew to make with cod fillets. Recipe creator Kristin recommends serving with jasmine rice, steamed broccoli or salad, and a crusty baguette.
curry fish stew
Curry Fish Stew
Ingredient
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2 tablespoons soybean oil
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1 medium onion, finely chopped
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2 green onions, finely chopped
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1 fresh red chile pepper, finely chopped
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1 ½ tablespoons chopped pimento peppers
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2 tablespoons curry powder
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1 pint light whipping cream
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¾ pound cod fillets, cut into 1 inch cubes
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garlic powder to taste
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salt and pepper to taste
Instructions
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Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.
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Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.