cream of mashed potato soup

Cream of Mashed Potato Soup

Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.

Ingredient

    • 2 cups milk, or as needed

    • 4 cups leftover mashed potatoes

    • 2 cups cubed fully cooked ham

    • salt and ground black pepper to taste

    • ½ cup shredded Cheddar cheese, or to taste

Instructions

    1. Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.