Best way to use up leftover mashed potatoes. Use whatever cheese you like with your potatoes.
cream of mashed potato soup
Cream of Mashed Potato Soup
Ingredient
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2 cups milk, or as needed
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4 cups leftover mashed potatoes
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2 cups cubed fully cooked ham
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salt and ground black pepper to taste
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½ cup shredded Cheddar cheese, or to taste
Instructions
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Heat milk in a large saucepan over medium heat. Stir mashed potatoes into the warm milk until the mixture is smooth, adding more milk as needed to make it smooth; add ham and stir. Cook the mixture until the ham cubes are hot in the middle, 5 to 10 minutes; season with salt and pepper and top with Cheddar cheese.