This cold noodle salad with peanut butter, snow pea pods, chicken, and bell pepper is easy to make ahead and pack for lunch.
cold noodle salad
Cold Noodle Salad
Ingredient
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3 tablespoons powdered peanut butter (such as PB2®)
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2 tablespoons water
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3 tablespoons light coconut milk
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1 tablespoon lime juice
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2 teaspoons reduced-sodium soy sauce
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¼ teaspoon sriracha sauce
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1 ounce whole grain spaghetti, broken in half, cooked, drained
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½ cup snow pea pods, trimmed and halved crosswise
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⅓ cup chopped cooked chicken breast
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¼ cup bite-size pieces red sweet pepper
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1 teaspoon snipped fresh cilantro
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1 tablespoon sliced green onion
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1 tablespoon chopped unsalted peanuts
Instructions
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In a medium bowl stir together powdered peanut butter and the water. Stir in coconut milk, lime juice, soy sauce, and sriracha sauce until smooth. Add cooked spaghetti, snow pea pods, chicken, red pepper, and cilantro; toss to coat. Transfer to a storage container; sprinkle with green onion. Place peanuts in a small storage container. Cover and chill overnight.
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Just before serving, sprinkle salad with peanuts.