If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
cheesy crust skillet pizza
Cheesy-Crust Skillet Pizza
Ingredient
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1 ½ cups shredded part-skim mozzarella cheese
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5 cherry tomatoes, thinly sliced
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2 tablespoons torn fresh basil leaves
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4 small fresh mozzarella balls (bocconcini), thinly sliced
Instructions
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Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
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Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
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Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.