california club chicken wraps

Chipotle Mayonnaise:

• ½ cup mayonnaise

• ½ cup plain yogurt

• 2 chipotle chiles in adobo sauce, finely chopped

Wraps:

• 2 large spinach tortillas

• ½ cup shredded lettuce, or to taste

• 1 ½ cups shredded Monterey Jack cheese

• 1 Haas avocado - peeled, pitted, and diced

• 4 slices cooked bacon, chopped

• 1 red onion, finely chopped

• 1 tomato, chopped

• 2 cooked chicken breasts, cut into chunks

1. Whisk mayonnaise, yogurt, and chipotle chiles together in a bowl.

2. Cook tortillas in the microwave until warm and pliable, about 30 seconds.

3. Spread 1 tablespoon chipotle mayonnaise down the center of each tortilla. Spread 1/2 of the lettuce, 1/2 of the Monterey Jack cheese, 1/2 of the avocado, 1/2 of the bacon, 1/2 of the red onion, 1/2 of the tomato, and 1/2 of the chicken, respectively, in the center of each tortilla. Fold opposing edges of tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a wrap.