This is my best-ever tuna salad recipe. It's creamy and delicious with a surprise ingredient!
best ever tuna salad
Best Ever Tuna Salad
Ingredient
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2 eggs
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2 (5 ounce) cans tuna, drained
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1 (6 ounce) can crabmeat, shredded
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½ cup mayonnaise
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1 teaspoon sour cream
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1 teaspoon yellow mustard
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½ teaspoon dried dill weed
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⅛ teaspoon lemon pepper
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2 tablespoons dill pickle relish
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2 tablespoons sweet pickle relish
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¾ cup finely chopped onion
Instructions
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Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
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In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.