Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
½ cup shredded cooked chicken
¼ cup shredded carrots
2 tablespoons barbecue sauce
2 teaspoons light ranch dressing
1 small whole-wheat sandwich bun
1 leaf romaine lettuce
Combine chicken, carrots and barbecue sauce in a bowl. Spread ranch dressing on the bun. Top with the chicken mixture and lettuce.