baja style chicken bowl

Baja-Style Chicken Bowl

Quick and easy Baja-style chicken bowl.


    • 2 teaspoons olive oil

    • 4 ounces diced cooked chicken

    • ½ cup frozen corn

    • 1 red bell pepper, sliced

    • salt and ground black pepper to taste

    • 1 cup cooked brown rice

    • ½ cup salsa

    • ¼ cup shredded Monterey Jack cheese


    1. Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and bell pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

    2. Spoon rice into two bowls. Divide chicken mixture between the bowls and top with salsa and Monterey Jack cheese.