I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
avocado toast with egg
Avocado Toast with Egg
Ingredient
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1 teaspoon butter
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2 eggs
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2 slices multigrain bread
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1 ripe avocado, pitted, peeled
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1 teaspoon lemon juice, or to taste
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1 pinch cayenne pepper
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sea salt to taste
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ground black pepper to taste
Instructions
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Melt butter in a skillet over medium-low heat. Crack eggs into the skillet side by side and cook until eggs are white on the bottom layer and firm enough to flip, 2 to 3 minutes. Flip eggs, trying not to crack the yolk, and cook until egg reaches desired doneness, 2 to 5 minutes more.
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Meanwhile, toast bread slices to desired doneness, 3 to 5 minutes.
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Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Spread avocado mixture onto toast. Top with fried egg and season with sea salt and pepper.