Around the year 2000 BC, Cadmus, the young Phoenician prince of Tyre set sail from the shores of Lebanon in search of Greece. His mission was to find and bring back his sister Europa who had been abducted by none else but Zeus, the father of Gods and men. With him, Cadmus took one of Phoenicia’s most brilliant inventions. You see, the Phoenicians were traders and meticulous documenters, and at some point, they grew tired of drawing cats and dogs like the Egyptians did and had long since given up the labourious cuneiform script that was so well-loved by the Sumarians and the Assyrians. They decided enough is enough, and came up with the alphabet, a means to write that allocated each spoken consonant a character. The Phoenician alphabet was revolutionary, a gift that would change the world and that would endure for millennia. But back to Cadmus, the Greeks understood the importance of what he had brought along with him. We all know Greeks are greedy buggers, and instead of apologizing for abducting Europa, they also abducted the Phoenician alphabet.
Why am I telling you this? Simply, the story above is to show a precedent. Stealing Phoenician princesses and revolutionary alphabets are one thing though, but stealing moussaka – now that can’t but shock you, right? Yes, indeed, one of Greece’s most famous dishes is another missing person case. If you ask a Greek what the word moussaka meant, they’d have no clue. A Lebanese though would immediately tell you that moussaka, or moussaka’a (as we would spell it) means cold or chilled in Arabic and in Lebanese. Moussaka’a is a dish common around Lebanon and the Arab world and usually simply consists of eggplants, olive oil, garlic, onions and tomatoes. The Greek recipe would almost certainly have been identical to the Lebanese one had it not been for Tselementes (who you should really read about), the Greek chef who borrowed influences from the French and smothered the dish with béchamel sauce and meat, in an attempt to make moussaka’a more noble.